Benefits of exhibiting

5 423 visitors
5 423 visitors
attend the exhibition
during 3 days
Productive meetings
Productive meetings
with target audience
64% audience updatability
64% audience updatability
visiting the exhibition for the first time
Exhibitors get an opportunity to boost sales of equipment, materials and ingredients through direct negotiations with heads and specialists of production and processing enterprises, HoReCa organisations from the South Russia regions.

Exhibit at FoodTech Krasnodar and get an opportunity to:
1. SHOWCASE YOUR PRODUCT

Present your products to heads and specialists of manufacturing and processing enterprises, representatives of public catering and retail chains with culinary departments. FoodTech Krasnodar is held alongside with the exhibitions InterFood Krasnodar (food and beverages) and Vinorus.Vinotech (wines, alcoholic beverages and materials for viticulture). The exhibitions bring together the most specialised audience of 5 423 people from the Krasnodar region, Stavropol region, Rostov region and other regions of Russia.

2. GET PERSONAL CONTACTS WITH INTERESTED AUDIENCE

At FoodTech Krasnodar you will be able to find new customers you can not meet at other exhibitions. 64% of FoodTech Krasnodar visitors do not attend other similar events.
3. MAKE DIRECT SALES

It is difficult to influence the buyers of equipment and materials for the food industry with advertising messages. At the exhibition you can speed up purchasing decision by demonstrating technological features and advantages of your product. Show in action the equipment for bakeries, pastry shops or cafes, provide technical advice on the installation and maintenance of equipment, so that a potential customer can assess its quality.

4. EVALUATE THE OPPORTUNITIES OF THE SOUTH RUSSIAN MARKET

Identify current needs and learn about the specifics of supply and demand in the food industry. Expand your sales geography or introduce a new product to the regional market. Assess regional demand and develop an effective sales strategy for the food industry in the South of Russia.
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Products of interest to exhibition visitors
*Multiple choice used in the survey forms
44%
Packaging, tare
38%
Packaging equipment, materials
34%
Raw materials, ingredients
30%
Bakery and confectionery equipment
29%
Vegetables and fruits processing equipment
27%
Drink production equipment
24%
Refrigerating equipment
21%
Meat processing equipment
20%
Dairy products and cheese production equipment
20%
Trading equipment
19%
Warehousing equipment
14%
Thermal equipment
5%
Other
Breakdown of exhibition visitors by type of activity
33%
Food and drinks production

16%
Public catering

15%
Retail networks

4%
Alcoholic drinks production

31%
Other



Breakdown of exhibition visitors by level of responsibility
31%
Director / Owner
26%
Executive
19%
Department/Division Head
13%
Deputy Director
11%
Individual Entrepreneur
Become an exhibitor
Use 3 exhibition days to find new customers and increase sales.

Please fill in the application form to book a stand at the exhibition and we will contact you for details.
Book your stand
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