Business attractiveness of the exhibition
Every year, the FoodTech Krasnodar exhibition is visited by a large number of managers and specialists of enterprises engaged in the production of food, alcoholic and non-alcoholic beverages, representatives of the HoReCa segment (owners, managers, chefs of hotels and hotels, restaurants, cafes, bakeries and confectionery), as well as distributors of materials and components for the food industry. At the FoodTech Krasnodar exhibition, you have the opportunity to present equipment, packaging, containers and ingredients to an interested audience. More than 60% of specialists visit the exhibition for the first time.
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